Brick Oven Pizza

Our pizza dough is made in-house with locally sourced Daisy Organic Flour.

The North Farm

$12

Prosciutto, olives, and ricotta with garlic & herb oil, finished with arugula and balsamic reduction.

$12

The Shire

$12

Garlic & herb oil, a blend of three cheeses, and a generous portion of wild mushrooms.

$12

Cheese

$10

A blend of mozzarella, parmesan, and feta.

$10

Pepperoni

$10

Our blend of cheese with tomato sauce, covered with pepperoni.

$10

Sandwiches

All sandwiches are served with a side of chips and a pickle.

Our pitas are made in-house with locally sourced Daisy Organic Flour.

Ham and Cheese

$8

Melted sharp cheddar over Black Forest ham, served on a pretzel roll.

$8

Turkey BLT

$8

Freshly sliced turkey, bacon mayo, with lettuce and tomato in our fresh organic pita.

$8

Reuben

$3

Corned beef, sauerkraut, Russian dressing with Swiss on Rye

$3

Light Fare

Soft Pretzel

$3

Warm soft pretzel with dijon mustard.

$3

Basket of Potato Chips

$2

Zerbe’s Home Style Dark Russet

$2

Our kitchen closes one half hour before the taproom.