Brick Oven Pizza

Our pizza dough is made in-house with locally sourced Daisy Organic Flour.

The North Farm

$12

Prosciutto, olives, and ricotta with garlic & herb oil, finished with arugula and balsamic reduction.

$12

The Shire

$12

Garlic & herb oil, a blend of three cheeses, and a generous portion of wild mushrooms.

$12

Supreme

$12

Pepperoni, ground beef, mushrooms, onions, roasted peppers along with our blend of three cheeses.

$12

Cheeseburger Pizza

$12

Bacon, ground beef, pickles, tomatoes, onions, lettuce along with our blend of three cheeses.

$12

Pepperoni

$10

Our blend of cheese with tomato sauce, covered with pepperoni.

$10

Margherita

$10

Fresh mozzarella, tomatoes, and basil with sauce.

$10

Cheese

$9

A blend of mozzarella, parmesan, and feta.

$9

Sandwiches

All sandwiches are served with a side of chips and a pickle.

Our pitas are made in-house with locally sourced Daisy Organic Flour.

Pastrami Flatbread Sandwich

$9

Pastrami, Swiss cheese, onions and mustard toasted on house made flatbread

$9

Chicken Salad

$8

Traditional chicken salad in our fresh organic pit.

$8

Ham and Cheese

$8

Melted sharp cheddar over Black Forest ham, served on a pretzel roll.

$8

Turkey BLT

$8

Freshly sliced turkey, bacon mayo, with lettuce and tomato in our fresh organic pita.

$8

Calzone

Our dough is made in-house with locally sourced Daisy Organic Flour.

Buffalo Chicken

$12

Our house dough filled with buffalo style chicken, our blend of three cheeses, & ricotta. Served with marinara.

$12

Pepperoni

$10

Our house dough filled with pepperoni and our blend of three cheeses. Served with marinara.

$10

Ham & Cheese

$10

Our house dough filled with ham, our blend of three cheeses, & ricotta. Served with marinara.

$10

Cheese

$9

Our house dough filled with a blend of three cheeses. Served with marinara.

$9

Light Fare

Soft Pretzel

$3

Warm soft pretzel with dijon mustard.

$3

Basket of Potato Chips

$2

Zerbe’s Home Style Dark Russet

$2

Our kitchen closes one half hour before the taproom.